Secret Productions welcomes you to the Soul Fire Restaurant - this sensual food sanctuary is the perfect place to relax, connect with friends and replenish a famished soul. Housed in a cosy hub of deliciously dressed yurts, Soul Fire provides a retreat where you can eat and be merry.
The Soul Fire restaurant was conceived five years ago in 2008 and its realisation at The Garden was then a totally unprecedented festival experience of fine dining in the middle of a field. The dream was to provide a haven for weary festival folk to relax in and to recharge. This was fueled by a passion for and total obsession for good food and a feeling that we no longer had to accept eating average food in uncomfortable environments just because we were at a festival. We wanted to make the food just as much a part of the experience as the music, dance, games and art. The idea became a reality and other festivals soon followed suit. Each year since, Soul Fire has grown and it is now an established space in The Garden which people make a beeline too around brunch and dinnertime every day.
We open our doors at 10am each morning and welcome the beautiful revelers in to our cosy space for eggs benedict and bloody marys until 2pm. Take your time with a coffee or fresh juice and read the weekend papers or laugh with friends and loved ones about your adventures in The Garden the night before or the morning just gone. Our intention is to re-set you so you can face the party once more or so you can finally snuggle into bed well fed and content to sleep through the day ready for the night’s wildness.
To celebrate our fifth anniversary this year we will be bringing in some very special chefs to join in the fun…Details to be announced soon.
Please book online for à La Carte and Roast sittings here. We do not take Brunch reservations; however if you are a group of 15 or more please email [email protected] to arrange your Brunch experience. For any further assistance with placing your booking please contact us on; 0203 1376380
At 6pm we change gear for the evening dining extravaganza. Guests arrived dressed up in everything from super hero costumes to ball gowns and the madness begins. Our team of very lovely waitresses and waiters attend to your every desire and serve you a beautiful and lovingly curated three-course meal. On Sunday we switch it up and serve a hearty and comforting roast so no need to escape to a pub for energy for the journey home. We use local produce, which is all seasonal and guided by strict ethics on provenance. We even build our own clay bread oven on site to make sure all the bread is fresh and of the best quality possible. A full bar with fine wines and cocktails ensures you are well watered by the time you depart into the night.
Our Head Chef, Charlie Nicoll weaves his magic on a daily basis at the much-celebrated Moro restaurant on Exmouth Market, having recently left a position running private dining for Sothebys. Most of our team has been with us since the beginning five years ago and we are a true foodie family.
Whether you come for an intimate time with your lover or for a celebration with a big group we will look after you and make sure you have the space and everything you wish for.
with performances from superb musicians and dancers providing fantastic entertainment to accompany our guests’ culinary experience. Live music will play all day and evening guests will be treated to fabulous performances.
----Shared Mezze----
Selection of Soulfire Bakery Breads
- Sourdough
- Grilled Flatbread
- Grissini
Salted Marcona Almonds
Devilled Olorosso Chicken Livers
Salad of Orange, Pomegranate, Feta and Mint
Braised Octopus with Mojo Rojo
Burani (Beetroot and Dill Humous)
Pecorino Crusted Aubergine, Fennel Yoghurt
Pulled Pork, Pineapple and Chili Salsa
Chargrilled Supreme of Cornfed Chicken, Gorgonzola Mash,
Summer Greens, Red Onion Marmalade, Jus
Roast Fillet of Salmon, Beetroot Pilaf, Cucumber and Onion Seed,
Sweet Herb Yoghurt
Sirloin of Beef, Celeriac and Wild Horseradish Gratin, Tender Stem Broccoli and Port Reduction
Spiced Lentils, Poached Duck Egg, Goats Curd, Courgette and Mint
Salted Caramel Chocolate Brownie
Bourbon Vanilla Ice Cream
Orange Polenta Cake, Sweet Orange Blossom Yoghurt
Best of British Cheese Board, Soul Fire Chutney,
Olive oil Biscuits
The Soul Fire Restaurant does not take Brunch reservations; however if you are a group of 15 or more please email [email protected] to arrange your Brunch experience.
e. [email protected]
p. 0203 1376 380
Secret Productions
United House
North Road
LONDON
N7 9DP