Restaurant

SOUL FIRE RESTAURANT
SECRET GARDEN PARTY 2010

The Secret Garden Party and the Soul Fire team warmly welcome you to fire up your soul and take part in a feast of the senses throughout the sunlight and moonlight hours. Cosily housed in a series of beautiful yurts in a peaceful space Soul Fire oozes sensual indulgence; a place you can escape the festival madness and relax, yet still be 100% involved in the experience.

The Soul Fire menu has been deliberated over with the utmost love and attention to offer guests an exquisite choice of fine food to suit all palates. Hearty, healthy and indulgent summer dishes using ethically and locally sourced food will be available during brunch time and in the evenings for more formal three-course dinners.

Our amazing team have all been hand picked to provide you with the best service possible and will be on hand to answer any questions you may have about the food or indeed the festival. Guests who wish to dine in large groups also have the option of booking a private dining yurt (for 20-30 people) and will also be given their own personal server for the entirety of their meal.

The culinary genius behind the evening menu is Chef Charlie Nicoll who has been cooking professionally for four years for companies including The River Cafe, gourmet caterers Last Supper and the auction house Sothebys.

Soul Fire will be operating a full bar, which in addition to freshly squeezed juices, freshly blended smoothies and hot drinks will be serving Bloody Marys and Elderflower Champagne at brunch time and a range of fine wines, cocktails and alcoholic hot drinks for evening dinner guests.

Itís not all about eating however - during the day at the Soul Space various practitioners and professionals will be sharing their knowledge with you through a full programme of workshops ranging from morning yoga and song to talks on raw food and nutrition. In the evening the Soul Fire stage will come to life with performances from superb musicians and dancers providing fantastic entertainment to accompany your culinary experience. Details of acts and events happening elsewhere in the festival will also be available at Soul Fire.

Product Image Item Name- Price

Dinner - 19:00 - 21:00

To Start Uig Lodge Smoked Salmon Blinis with Sour Cream and Avruga Caviar ~ Wild Mushroom Arancini with Rocket and Aioli ~ Beetroot Soup with...
£30.00

... more info

Dinner - 21:30 - 23:30

To Start Uig Lodge Smoked Salmon Blinis with Sour Cream and Avruga Caviar ~ Wild Mushroom Arancini with Rocket and Aioli ~ Beetroot Soup with...
£30.00

... more info

Dinner: Private Dining Area (minimum 20 people)

To Start Uig Lodge Smoked Salmon Blinis with Sour Cream and Avruga Caviar ~ Wild Mushroom Arancini with Rocket and Aioli ~ Beetroot Soup with...


... more info


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