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Soul Fire Restaurant
Set in an oak framed canvas hall, with white linens, bread ovens, chandeliers and table service, Soul Fire is your calm before the storm...

Our Head Chef, Charlie Nicoll weaves his magic on a daily basis at the much-celebrated Moro restaurant on Exmouth Market and outstanding culinary curators and jellymongers Bompas & Parr will also be treating tastebuds with their deliciously divine and spectacular desserts on Friday and Saturday night.

* * * SAMPLE MENU 2013 * * *

To Start...
  • Shared Mezze
  • Selection of Soulfire Bakery Breads
  • Sourdough
  • Grilled Flatbread
  • Grissini
  • Salted Marcona Almonds
  • Devilled Olorosso Chicken Livers
  • Salad of Orange, Pomegranate, Feta and Mint
  • Braised Octopus with Mojo Rojo
  • Burani (Beetroot and Dill Humous)
  • Pecorino Crusted Aubergine, Fennel Yoghurt
  • Pulled Pork, Pineapple and Chili Salsa

  • To Main...
  • Chargrilled Supreme of Cornfed Chicken, Gorgonzola Mash, Summer Greens, Red Onion Marmalade, Jus
  • Roast Fillet of Salmon, Beetroot Pilaf, Cucumber and Onion Seed, Sweet Herb Yoghurt
  • Sirloin of Beef, Celeriac and Wild Horseradish Gratin, Tender Stem Broccoli and Port Reduction
  • Spiced Lentils, Poached Duck Egg, Goats Curd, Courgette and Mint

  • To Finish...
  • Salted Caramel Chocolate Brownie
  • Bourbon Vanilla Ice Cream
  • Orange Polenta Cake, Sweet Orange Blossom Yoghurt
  • Best of British Cheese Board, Soul Fire Chutney,
  • Olive oil Biscuits

  • Please book online for à La Carte and Roast sittings HERE.
    If you are having difficulty in booking please call 020 3137 6380 to book over the phone.

    Friday & Saturday Dinner

    From £48.00More Info

    Sunday Roast

    From £42.00More Info

    Thursday Dinner

    From £42.00More Info

    Copyright © 2013 Secret Productions